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Join All Things Nice for a dégustation menu prepared by Chef Rishim Sachdeva paired with wines from France, Italy, South Africa and India selected by Sommelier Nikhil Agarwal.

Date: Wednesday, 29th March 2017  I  Time: 8:00 pm sharp
Venue: Olive Bar & Kitchen, 14, Nargis Dutt Road, Union Park, Khar West, Mumbai
Dress code: Smart Casuals

Price: 4,000 all inclusive

Advance payment confirms your booking
For enquiries email info@allthingsnice.in or call 98206 98883

Menu for the evening

Fratelli Gran Cuvée Brut NV, Akluj, India

First Course
Butternut Squash And Smoked Cheese (V)
Charosa Vineyards Selections Sauvignon Blanc 2016, Nashik, India

Second Course (Choose Any One)
Tiger Prawns- Parsley And Spring Garlic
Peas And Celery (V)
Reveilo Chardonnay 2016, Nashik, India

Third Course (Choose Any One)
Lamb Belly- Capers- Cultured Yoghurt- Frisse
Leek- Capers And Cultured Yoghurt- Frisse (V)
Tenuta Sant'Antonio Scaia Rosso 2014, Veneto, Italy

Fourth Course (Choose Any One)
Smoked Pork And Plums
Mushrooms And Textures- Caramel, Pickled, Tartare And Crunchy (V)
Bouchard AÎné & Fils Côtes du Rhône 2014, Rhône Valley, France

Sorbet

Fifth Course (Choose Any One)
Confit Duck - Chipotle- Bok Choy
Heirloom Tomato- Bocconcini- Green Peppercorn- Linguine (V)
Nederburg The WineMasters Pinotage, 2015, Western Cape, South Africa

Sixth Course (Choose Any One)
Hazelnut- Choux Pastry- Feta Cheese Ice Cream- Balsamic
Chocolate Tart- Cocoa Butter- Almond Cookie- Berries

Petit Fours
Cinnamon Doughnuts- Creamy Apricot Kernels

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