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Join us for single malts followed by an indulgent four course dinner curated by
Chef Rohan D'souza, who has worked under legendary Chef James Martin &
Chef Marco Pierre White, paired with the iconic Classic Malts of
Scotland at the stunning beach side restaurant - Estella.

Date: Thursday, 15th February 2018 | Time: 8 pm sharp
Venue: Estella, Nichani Kuttir Building, Juhu Tara Road, Juhu, Mumbai
Dress code: Casual chic
Price: 3500 all inclusive

To make your reservations email info@allthingsnice.in Or Call On +91 98206 98883
Limited seats available. Payment in advance confirms your booking.


Menu for the evening

Talisker 10 YO - Isle of Skye

First Course

Double Baked Goat Cheese Soufflé
With Braised Leek Confit And Cranberry Pickle

Glenkinchie 12 YO - Lowland

Second Course (Choice Of One)

Spanish Seafood Al Ajilio

Estella Tempura Asparagus Uramaki Rolls
With Pink Ginger Mango Soy Dressing

Caol Ila 12 YO - Islay

Third Course (Choice Of One)

Table Charred 6 Bone Baby Back Ribs With Blue Cheese Topped Baby Potatoes,
Sea Salt Tomato Chips & Spanish Brandy Glazed

Wild Mushroom,Chive &Truffle Risotto
With Smoked Goat Cheese

Lagavulin 16 YO - Islay

Fourth Course

Triple Layered Chocolate Ganache
With Expresso Crumble

Clynelish 14 YO - Coastal Highland





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for wines, luxury spirits and gourmet food aficionados.

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