All Things Nice invites you to celebrate contemporary cuisine based on the indigenous ethos of Western Australia with Executive Chef Jed Gerrard of Wildflower, COMO The Treasury Hotel in Perth & Chef Prakash Lopes of the Sofitel Mumbai BKC.

Date: Friday, 23^rd February 2018 | Time: 8:00 pm sharp
Dress code: Formal | Price: 7500 all inclusive
Venue: Artisan, Sofitel Mumbai BKC

To make your reservations email info@allthingsnice.in or Call +91 98206 98883
Limited seats available. Payment in advance confirms your booking