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Join All Things Nice at The A – the fabulous Private Members’ Club – as we feast on four courses of delicious duck prepared by Chef Amit Bharadwaj with a range of Pinot Noirs from New Zealand and France paired together by Sommelier Nikhil Agarwal.

Date: Thursday, 2nd August 2018 | Time: 8 pm sharp
Venue: The A, One IndiaBulls Tower 2A, 8th Floor, Lower Parel
Dress code: Semi Formal
Price: 5,000 all inclusive per head

​Limited seats available. Advance payment confirms your booking.
To make a reservation, write to  info@allthingsnice.in or call 98206 98883

Menu for the evening

Moët & Chandon Brut NV, Champagne, France

First Course
MOORISH DUCK KEBABS
charcoal grilled, duck fat, parsley, bulgur, pickled onion, fig chutney
​​Maison Joseph Drouhin Laforêt Bourgogne Pinot Noir 2015, Burgundy, France

Second Course
SURFER DUCK
pulled duck, grilled brioche, fennel & celery slaw, duck fat chips
​​Bouchard Aîné & Fils Pinot Noir "Les Vendangeurs" AOC 2015, Burgundy, France

Third Course
DUCK & WAFFLE
spiced crispy duck, buttermilk waffle, dill orange hollandaise
Framingham Pinot Noir 2015, Marlborough, New Zealand

Fourth Course
THE FOREST FLOOR
duck confit, fresh gnocchi, pancetta, thyme ash, enoki
Cloudy Bay Pinot Noir 2015, Marlborough, New Zealand

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for wines, luxury spirits and gourmet food aficionados.

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